Pizza in the morning? Well, Why not?<br />Filipinos are huge pizza lovers any time of day and Manila is home to some of the best pizza spots.<br /><br />Three of our local pizzerias have recently been included in the list of 50 Top Pizza in Asia-Pacific for this year.<br />"Crosta Pizzeria" gets the 32nd spot, "Wild Flour Italian" lands at 38th and "A Mano" snatched the 48th place. <br /><br />And this morning, we speak to two pizza makers from those restaurants. <br />We have Ingga Cabangon Chua, Co-Owner and Pizza Maker at "Crosta Pizzeria" and Allen Buhay, Executive Chef at "Wild Flour Italian."<br /><br />Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/<br /><br />Follow our social media pages:<br /><br />• Facebook: https://www.facebook.com/CNNPhilippines<br />• Instagram: https://www.instagram.com/cnnphilippines/<br />• Twitter: https://twitter.com/cnnphilippines<br />
